Grilled Chicken With Mango Salsa

Grilled Chicken
4 skinless, boneless chicken breasts
2 T sesame oil
1 T lemon juice
1/4 t black pepper
pinch salt

Wash the chicken in cold water, drain and pat dry. Mix together the sesame oil, lemon juice, pepper, and salt. Drizzle the oil mixture over the chicken and rub it well to coat the chicken completely. Let stand for 15 minutes. Grill or broil the chicken until tender but no longer pink inside. Top with Mango salsa and serve immediately.

Mango Salsa
1 firm mango, peeled, seeded and finely diced
2 T lemon juice
1 T lime juice
2 t minced green onion
1 small jalapeno, seeded and minced (make sure you discard all seeds or the salsa will be HOT)
1 T minced cilantro
1/4 t salt

Dice the mango evenly. Stir all ingredients together. Serve at room temperature.