Shrimp Alfredo with Fresh Salsa

Sauce

2 T butter

2 T olive oil

3 cloves garlic, crushed

2 shallots, chopped

Saute until tender but not brown.

Add:

2 T flour

1 c chicken broth

2 c half and half

½ to 1 c. fresh grated Parmesan cheese

Cook until liquid reduces by one quarter. Add Parmesan cheese.

Shrimp

1 lb. large shrimp, cleaned, shelled and deveined

3 T butter

1 clove garlic

Saute until pink. Don’t overcook.

Salsa

2 tomatoes, seeded and chopped

1 anaheim chili, chopped

¼ c cilantro

½ red pepper, chopped

½ lemon, juiced

2 t salt (to taste)

To serve, put sauce over cooked fettuccine; top with shrimp and salsa