Vegetarian Sauce with Brown Rice

2 T olive oil

6 green onion with tops, chopped

1 large red or white onion

4 cloves garlic, minced

8 oz. mushrooms, sliced

2 ribs celery with leaves, chopped

2 medium red, green or yellow pepper, chopped

1 (16 oz.) can kidney beans

1 (16 oz.) can tomatoes

1 c water

½ c minced fresh parsley

½ c red wine

2 bay leaves

1 t oregano

½ t basil

black pepper to taste

Brown rice

4 oz. Mozzarella cheese, shredded

In an large saucepan heat oil over medium high heat. Add onions and garlic; sauté until onions are soft, 2 to 3 minutes. Add remaining ingredients except rice and cheese; bring to a boil. Reduce heat and simmer, covered, about 1 hour, stirring frequently. Remove bay leaf before serving. Cook rice according to package directions. Serve sauce over hot rice. Sprinkle with cheese and serve.