Entrées

Saturday, November 26, 2011

Bar-b-qued Flank Steak


½ c. soy sauce

¾ c vegetable oil

3 T. honey

2 T. vinegar

1 T. garlic powder

½ t black pepper

1 t onion flakes


Mix together and pour over one flank steak. Marinate for about 8 hours in refrigerator. Cook on grill.


Posted by Camille at 12:31 PM
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