1 c salad oil
¾ c soy sauce
½ c worchestershire sauce
2T dry mustard
1 t salt
1 T pepper
1 ½ t parsley
1/3 c lemon juice
2 cloves garlic
Blend and pour over pork tenderloin. Marinate for 24 hours in refrigerator. Grill pork and top with sautéed mushrooms
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